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AYURVED RASASHALA

Lohasava (1 ltr) – Ayurvedic Tonic for Anaemia, Digestion & Obesity Support

Lohasava (1 ltr) – Ayurvedic Tonic for Anaemia, Digestion & Obesity Support

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Lohasava – Herbal Iron-Rich Tonic for Anaemia, Liver Health & Metabolic Balance

Reference: Bharata Bhaishajya Ratnakar
Volume: 1 litre
Nature: Self Generated Alcoholic Preparation (Asava)


Lohasava is a classical Ayurvedic formulation known for its powerful haematinic (iron-enhancing) and digestive properties. It is primarily used in treating anaemia, poor appetite, liver-spleen enlargement, and obesity-related metabolic imbalances.

Prepared using Triphala, Trikatu, Ajmoda, Vidanga, and fortified with Lohabhasma (purified iron ash), this naturally fermented tonic is especially beneficial in conditions linked to nutrient deficiency, slow metabolism, or digestive weakness.


Key Benefits

  • Improves digestion and nutrient absorption
  • Acts as a natural iron supplement for anaemia and fatigue
  • Helps reduce enlarged liver and spleen (hepatosplenomegaly) due to anemia
  • Beneficial in obesity (Medoroga) and sluggish metabolism
  • Safe for diabetic patients as a non-sugar-based haematinic

Ingredient Table

Ingredient Traditional Use
Trikatu (Pippali, Maricha, Shunthi) Boosts metabolism and digestion; enhances absorption
Triphala (Haritaki, Bibhitaka, Amalaki) Detoxifies and rejuvenates the digestive tract
Ajmoda (Carom Seeds) Carminative, stimulates digestive fire and reduces bloating
Vidanga Anti-parasitic and digestive stimulant
Musta (Cyperus) Regulates digestion and reduces inflammation
Chitrak Deepan-Pachan herb; stimulates metabolism and digestion
Lohabhasma Iron-rich mineral; treats anaemia, improves strength and vitality
Madhu (Honey) Natural preservative; enhances bioavailability and absorption

How to Use

Take 2 to 4 teaspoons with equal water, twice daily after meals, or as directed by an Ayurvedic practitioner.


Note

  • Suitable for long-term use in iron deficiency
  • Safe for diabetic and obese individuals
  • Store in a cool, dry place away from sunlight
  • Shake well before use

Why Choose Ayurved Hub

  • Classical formulation sourced from Bharata Bhaishajya Ratnakar
  • Made with Lohabhasma, ensuring natural and potent iron supplementation
  • Crafted using traditional self-fermentation with no synthetic additives
  • GMP-certified and freshly prepared for efficacy

Recommended For

  • Individuals with iron-deficiency anaemia or nutritional fatigue
  • Patients with enlarged liver or spleen (hepatosplenomegaly)
  • Diabetic or obese individuals with digestive weakness
  • Those seeking natural haematinic support with metabolic correction
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F.A.Q.

What makes Ayurved Hub’s products unique?

Our products are developed by Ayurveda Rasashala, a legacy brand since 1935, combining authentic Ayurvedic wisdom with modern science-backed validation. Every product is made in GMP-certified facilities, ensuring purity, potency, and safety.

Are the ingredients ethically sourced?

Yes! Ayurved Hub sources all herbs and minerals ethically and sustainably. We ensure every ingredient—from Ashwagandha to Suvarna Bhasma—is handpicked for optimal potency and environmental responsibility.

Are these products safe for daily use?

Absolutely. Our products are formulated following classical Ayurvedic guidelines, validated by modern testing for contaminants and consistency. We recommend following the dosage instructions on each product for best results.

How do I know which product is right for me?

Our products are categorized based on specific health concerns (e.g., women’s wellness, immunity, digestion) and dosha balancing (Vata, Pitta, Kapha). Visit our Dosha Guide or contact us for personalized recommendations.